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GRADE IV - MINIMIMALLY PROCESSED FRUIT AND VEGETABLES

  • ANTIOXIDANTS
    • CORALFRUIT AP1
    • CALCIUM ASCORBATE
    • ASCORBIC ACID
    • CITRIC ACID
    • CORALFRUIT AB
  • PRESERVATIVES
    • POTASSIUM SORBATE GRANULAR
    • SODIUM METABISULPHITE
    • CORALMIX 10000
  • EMULSIFIERS, STABILIZERS, THICKENERS
    • SODIUM ALGINATE
    • XANTHAN GUM 80 MESH