FLAVOURING COMPLEXES FOR OLIVES
Coralim has developed a series of special complexes for preparing olives and pickles which afford a solution for their suitable preservation, providing an anchovy flavour or without based flavour. In addition to powder based products, we have natural liquid flavours that allow the right scent to be given to spices and aromatic herbs in safe, reproducible fashion.
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Product
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Reference
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Description
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FLAVOURING COMPLEX ANCHOVY PICKLES P
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P002650001
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Mix of antioxidants, preservatives and flavourings for the preparation of olives and pickles with anchovy flavour.
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BRINE MIX P
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P002650002
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Mix of additives for the preparation of brine for preserving pickles.
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FLAVOURING COMPLEX ANCHOVY WITH PICKLES
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P002650003
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Mix of antioxidants, preservatives and flavourings and firming agent for the preparation of olives and pickles.
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EGGPLANT FLAVOURING COMPLEX
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P002650004
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Mix of preservatives, antioxidants and flavourings for the preparation of spicy sauce flavoured olives.
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PAPRIKA FLAVOUR L
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P002650005
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Red liquid with a slight flavour of sweet paprika.
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SPICEY SAUCE FLAVOUR L
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P002650006
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Flavouring liquid for preparing spicy sauce flavoured olives, slightly spicy mix of spices
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THYME FLAVOUR L
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P002650007
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Liquid with the taste and scent characteristic of thyme.
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GARLIC FLAVOUR L
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P002650008
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Liquid with the taste and scent characteristic of garlic.
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OREGANO FLAVOUR L
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P002650010
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Liquid with the taste and scent characteristic of oregano.
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SPICEY FLAVOUR L
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P002650011
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Liquid with a spicy taste for the preparation of olives and pickles.
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LEMON FLAVOUR L
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P002650012
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Liquid with the taste and scent characteristic of lemon.
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ACIDIFIERS:
Acetic acid 80%
Citric acid monohydrate
Anhydrous citric acid
Lactic acid
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ANTIOXIDANTS
Ascorbic acid
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PRESERVATIVES
Potassium sorbate
Sodium benzoate
Sodium metabisulphite
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FLAVOUR ENHANCERS
Monosodium glutamate
I+G
IMP
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OTHERS
Calcium chloride dehydrate
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SPICES
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