Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters.
We specialise in colouringsOur wide experience enables us to provide the best solutions, adapting processes and products to new food trends.
Dust-free colouringsDust-free colourings are small granules which prevent the formation of dust and afford handling advantages during manufacture. The effect on the final product is the same as in the case of powdered colourings and it is recommended in those processes in which powdered product handling may entail some processing drawbacks or inconvenience staff.
| SYNTHETIC FOOD COLOURS | E102 Yellow 5, 19140 E104 Yellow 13, 47005 E110 Yellow 6, 15985 E122 Red 3, 14720 E124 Red 7, 16255 E127 Red 14, 45430 E129 Red17, 16035 E131 Blue 5, 42051 E132 Blue1, 73015 E133 Blue 2, 42090 E151 Black 1, 28440 |
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| NATURAL FOOD COLOURS | E100 Curcumin E101ii Riboflavin- 5'- Phosphate E120 Carmine, Cochineal - Carmin Acid Orange Stable - Carmin HS (Concentration levels to 98%) - Carmin Acid Red Stable - Carmin Lake E141i Copper complexes of chlorophyll E141ii Copper complexes of chlorophyll E150a Alkaline caramel, Class I caramel E150b Alkali-sulphite caramel, Class II caramel E150c Ammonia caramel, Class III caramel E150d Sulphite-ammonia caramel, Class IV caramel E153 Carbon E160a carotenes E160aii ß-carotene E160b Annato E160c Oleorresina de pimentón E160e Beta-apo-carotenal E161b Lutein E162 Beetroot extract E163 Anthocyanins (Black Carrot) E171 Titanium dioxide |
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SYNTHETIC FOOD COLOURS
(Granular)
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E102 Yellow 5, 19140 E110 Yellow 6, 15985 E124 Red 7, 16255 E133 Blue 2, 42090 E102+E133 Green Mint |
